Program Information
-
Location: Mequon Campus
- Pathway: Healthcare
- Program Code: 05-313-3
- Offering: In-Person
- Degree Type: Badge
- Start Dates: Based on individual program
About the Credential
Students learn how to grow, harvest, plan and prepare healthy foods to meet with overall good health & wellbeing.
HOW TO earn a Credential
MATC’s digital badges are an easy way for earners to share their verifiable knowledge and skills both socially and professionally.
All MATC’s digital badges are earned when the identified course(s) within the badge are all completed with a grade of C or better. This more immediate method of delivering credentials allows our students to showcase their hard-earned skills faster and stand out to employers sooner.
Earning Criteria
| Course | Course Name | Credits |
|---|---|---|
| HORT 134 OR HORT 152 |
Greenhouse Production OR Greenhouse Production/Spring |
3-credit college-level course |
| CULART-111 | Garde Manger | 1-credit college-level course |
| CULART-118 | Sustainable Food Communities | 1-credit college-level course |
| DIETNT-120 | Nutrition for Living | 3-credit college-level course |
| Completion of the SERV Safe Food Handler credential **OR** successful completion of ONE of the following: DIETNT-106- Food Service Sanitation OR CULMGT-112 Food Service Sanitation |
2-credit college-level course | |
| TOTAL CREDITS | 10 | |
Tuition for Individual MicroCredentials and Badges is paid for by the student. However, if you plan to further your education with a Technical Diploma or Associate Degree, financial aid and scholarships may be available. Please meet with your Pathway Advisor before registering for more information.
Related Programs
Nutrition and Dietetic Technician
Learn how the science of managing food and nutrition helps promote good health. Dietetic technicians typically work as a member of the food service or healthcare team. MATC’s program includes supervised clinical and field experiences. Graduates are eligible for technician membership in the Academy of Nutrition and Dietetics and will receive the title Nutrition and Dietetic Technician Registered (NDTR) after successfully completing the national registration exam.
Culinary Arts
This program fuses the art and science of cooking with an introduction to business management. You will learn how to run a food-service operation by participating in the on-campus Cuisine restaurant, International Foods lunch service, and business and industry kitchens.
Environmental Health and Water Quality Technology
This program promotes environmental protection, improvement and sustainability, with a focus on protecting our water, food and the environment. Hands-on coursework includes principles and techniques used to assess water, food, and the environment to meet applicable regulations and to implement needed corrective measures. Students use field projects and internships to further develop the skills and abilities necessary for careers in these fields.
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